I love this product! I am a registered Consultant for Tupperware at the present time. How much more durable can a piece of kitchen equipment get?Īs in the "Ease of Cleaning" section, my only problem with the design are the raised ridges inside the bowl. I've had mine for years and use it nearly every day. The colored top of it is where the mechanism is and is NOT dishwasher safe. The bowl is top shelf okay, but if you don't take the rubber ring from it, it will shrink up. The ridges inside the chopper bowl make it very difficult to scrape food from it and get it clean. This is the only problem I have with the Quick Chef. I am giving these suggestions to make it easy for you to hurry up, Be Quick, and get your very own Quick Chef! (An online auction site is another possibility). With luck, you could possible find a Tupperware Consultant that has stashed some of their other color selections. Mine does not match at all with my color scheme, but it's a small price to pay. Another problem you might run into is that you have to "go with" Tupperware's color-of-their-choice. Since then, I 've bought one for each of my daughters and they are as pleased with theirs as I am with mine. Because of the price, I hesitated buying it for quite some time but have never been sorry that I finally did invest in one. It even chops carrots! It is a bit pricey but well worth what you pay for it in the quality that Tupperware offers. The handle is very easy to turn and turns in both directions. It doesn't take up nearly the storage space of a food processor and chops an entire head of cabbage in less than 15 minutes with very little effort on your part. This handy-dandy gadget is a must for every kitchen. My handle is wore out and won't grip properly but it still chops. It also works well for some stress relief, just throw something in there and crank it as hard and fast as you can. What I like most about the Quick Chef is that I don't have to plug it in. Mine is the older version of the Quick Chef so I am hoping to get one of the newer versions which have three blade edges instead of two which means better chopping capability. The handle does not grip the spinning parts properly and it makes a really loud grinding sound. With all that being said, I have had it for about 7-8 years now and it is wearing down. I have used the whipping attachment once or twice and it did a great job as well. I have also chopped strawberries, chicken and beef in the Quick Chef. It was so easy to chop up bell peppers and onions for my spaghetti without having to pull out the huge food processor. My Quick Chef came in my Tupperware welcome kit when I became a consultant. My chopper gets a LOT of use and I have never even had to sharpen the blades. I have had mine for about 5 years and it still works as good as the day I got it. The blades are really sharp so just be careful. I also want to say that the only thing I have never used this chopper for is to chop vegetables. So now after I empty the tomatoes out I rinse out the chopper and then start over. I would say that the only bad thing is that when I chop a lot of juicy tomatoes and I open the quick chef to empty into the pan and start over with more sometimes it is hard to open the chopper. This small manual kitchen appliance is so easy to use that anyone could use it. I do not ever want to chop those vegetables by hand again. I can chop enough veggie to make 24 pint size jars in about 15 minutes. I can a lot of salsa in the summer and I figured that this would be awesome for chopping the tomatoes, onions, peppers and garlic. I got my Tupperware quick chef a few years back just to make salsa.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |