![]() ![]() RECIPE OF THE WEEK: Rancho Bernardo Inn’s Roasted Pork Loin It’s ideal for a quick yogurt parfait, house-made pastries, fruit and nut bars, and sandwiches. ![]() To experience the fourth restaurant at the Rancho Bernardo Inn, people can order breakfast or lunch at Café Granada. The Bar shares the same menu as Veranda, and if someone skipped out on dessert at AVANT, they can find satisfaction in “The Rancho Bernardo Inn” Bread Pudding, featuring raisin bread covered with crème anglaise. Guests can kick back with a glass of medium-bodied Trapiche malbec, a B52 Coffee (Bailey’s, Kahlua, Grand Marnier and java, topped with whipped cream) or a local craft beer while watching televised sports or playing shuffleboard. When it’s time to cap off the night, visit The Bar. Meals can be finished off with confections that range from the White Chocolate Panna Cotta surrounded by hazelnut and chocolate dehydrated mousse and raspberry sorbet and the Pistachio Macaron Trifle, composed of pistachio macaroons filled with orange blossom mascarpone, pistachio ice cream, crumbled pistachios and cherries in cherry liqueur. A trail composed of tender meat, corn, Swiss chard stems and summer squash lead to a center of melt-in-your-mouth spoonbread. There are also classics like the Latin-flavored Mary’s Free Range Chicken. The pork medallions are complemented with yams, braised endive and several forms of apple, with hints of cinnamon. A new one is the Roasted Pork Loin, to usher in the fall. Seafood and meat dishes are at the heart of the entrees. Patrons may start their dinners with a glass of wine, such as the fruity pinot noir from Flowers Vineyard & Winery, then there are charcuterie, cheese and starter plates such as the Sea Urchin Tartine. Upstairs from Veranda is AVANT, a ranch-style restaurant with a rustic bar, patio, private dining rooms and wood-burning fireplaces. Server recommendations include the Caprese Salad and the Pan Roasted Salmon Filet. Guests who stay for dinner can select from a list that encompasses salads, steaks, burgers and sandwiches. ![]() Those who make Veranda the first stop on their restaurant tour can begin with appetizers such as the Seared Togarishi Spiced Yellow Fin Tuna on a bed of wakame salad, enhanced with wasabi and yuzu ponzu sauce and the warm Pretzel Bites, which are lightly salted and buttered, and perfect for dipping in spicy mustard and chipotle aioli. One guilty pleasure is the Original Lava Flow, a blend of rum, strawberry and piña colada ingredients. While perusing the menu, patrons can wet their whistles with specialty cocktails, wines and beers. One way to start the evening is to watch the sun setting over the greens from Veranda. The locals bring their friends and families here.” “We’re not next to the freeway we’re in a little town, tucked away between houses. “We cater to a different crowd here (compared with the coastal and downtown restaurants),” said Trevor Woods, manager of Veranda Fireside Lounge and Restaurant, and The Bar. Several eateries await, ranging from upscale dining to a sports bar setting. After a day of making the rounds on the golf course, patrons of the Rancho Bernardo Inn can spend their evenings casually making the rounds of the restaurants. ![]()
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